Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
For the 2017 vintage we fully embraced méthode champenoise techniques to produce a sparkling wine that is crisp, fresh and terribly tasty. Grapes grown at Tondré Grapefield in the Santa Lucia Highlands. Production: 150 cases.
For the 2017 vintage we fully embraced méthode champenoise techniques to produce a sparkling wine that is crisp, fresh and terribly tasty. Grapes grown at Tondré Grapefield in the Santa Lucia Highlands. Production: 150 cases.